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NA299-Jamie Oliver's Food Revolution: 70% of America's Beef is Treated with Ammonia

 

Jamie Oliver's Food Revolution: 70% of America's Beef is Treated with Ammonia

On the Season Premiere of Jamie Oliver's Food Revolution filmed in Los Angeles and aired on April 12, 2011, Jamie demonstrates how 70% of America's ground beef contains leftover cow parts (a.k.a. "pink slime") containing e.coli and salmonella that has been treated with ammonia.

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